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Welcome to PaCri,
A magic feel of Italy in St Barth.
Thi year Pascal Ramette is proud to welcome you in his new unique location right on the Ocean at Hotel Manapany where he will take you to a fantastic voyage to the south of Italy.
PaCri has been the first restaurant in St Barth to start importing fresh products and hiring its staff directly in Italy. This is how the Owner Pascal Ramette succeeded in giving his clients such a strong message of authenticity that you will find not just in the Decor and the ambiance but mostly in the favors of the dishes served at PaCri.
Our Chef has managed to preserve the simplicity and authenticity in his recipes which gives all its value to Italian Cuisine.
The Menu at PaCri changes on a daily Base assuring the freshness of the ingredients used for the elaboration of the dishes. The menu has a large choice of antipasti where the buratta from Puglia and the Grandmother’s parmigiana have won their success, you will also find a daily selection of fresh seafood with local fish carpaccios and tartars as well as warm Octopus salad or Mussels alla Marinara.
At PaCri the pasta bread and desert are home made and it is very pleasant to stop by the restaurant in the morning to Watch the chef making all of these fabulous breads and pastas such as olive bread, focaccias but also gnocchis, tagliatelle and of course the famous truffle ravioli from PaCri.
the Chef expresses a great interest and talent at working with all sorts of fish and seafood on the grill in the tradition of southern Italian cooking. |
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